{"id":2333,"date":"2025-03-18T15:14:10","date_gmt":"2025-03-18T14:14:10","guid":{"rendered":"https:\/\/www.fdd-cf.com\/notre-programme-de-residences-culinaires-se-deploie-et-sexporte-en-2025-direction-le-cameroun\/"},"modified":"2025-03-18T15:21:04","modified_gmt":"2025-03-18T14:21:04","slug":"notre-programme-de-residences-culinaires-se-deploie-et-sexporte-en-2025-direction-le-cameroun","status":"publish","type":"post","link":"https:\/\/www.fdd-cf.com\/en\/notre-programme-de-residences-culinaires-se-deploie-et-sexporte-en-2025-direction-le-cameroun\/","title":{"rendered":"Our culinary residency program is rolling out and exporting in 2025! On the way to Cameroon."},"content":{"rendered":"<div class=\"bg-white\"><div class=\"container py-8 pb-16 default-paragraph\">\n<p>An original project of culinary experimentation and creation, the 2025 edition is designed and managed by an unprecedented association of actors around our Foundation : Les Cuisines Africaines, supported by ICI-Les Grandes Tables and the School of Food and Hospitality through Inclusion (EMAHI) of chef Sebastien Richard.<\/p>\n<\/div><\/div>\n\n<div class=\"bg-white\"><div class=\"container py-8 pb-16 default-paragraph\">\n<p>Our culinary brigade made up of 4 chefs selected in Marseille is immersed in discovering the richness of Cameroon, its terroirs and its culinary traditions.<\/p>\n<\/div><\/div>\n\n<div class=\"bg-white\"><div class=\"container py-8 pb-16 default-paragraph\">\n<p>Following a call for applications, 4 chefs who were very motivated by this meeting opportunity and presented complementary profiles won over our jury:<\/p>\n<\/div><\/div>\n\n\n<ul class=\"wp-block-list\">\n<li style=\"padding-right:var(--wp--preset--spacing--60);padding-left:var(--wp--preset--spacing--60)\"><a href=\"https:\/\/www.linkedin.com\/in\/aude-fr%C3%A9d%C3%A9rique-toaly-b42421256\/\">Aude-Fr\u00e9d\u00e9rique Toaly<\/a><\/li>\n\n\n\n<li style=\"padding-right:var(--wp--preset--spacing--60);padding-left:var(--wp--preset--spacing--60)\">Colline PY<\/li>\n\n\n\n<li style=\"padding-right:var(--wp--preset--spacing--60);padding-left:var(--wp--preset--spacing--60)\">Marina JOST<\/li>\n\n\n\n<li style=\"padding-right:var(--wp--preset--spacing--60);padding-left:var(--wp--preset--spacing--60)\"><a href=\"https:\/\/www.linkedin.com\/in\/aurore-danthez-06085399\/\">Aurore Danthez<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>An original project of culinary experimentation and creation, the 2025 edition is designed and managed by an unprecedented association of actors around our Foundation : Les Cuisines Africaines, supported by ICI-Les Grandes Tables and the School of Food and Hospitality through Inclusion (EMAHI) of chef Sebastien Richard. Our culinary brigade made up of 4 chefs &hellip; <a href=\"https:\/\/www.fdd-cf.com\/en\/notre-programme-de-residences-culinaires-se-deploie-et-sexporte-en-2025-direction-le-cameroun\/\">Continued<\/a><\/p>\n","protected":false},"author":4,"featured_media":2318,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[11],"tags":[],"class_list":["post-2333","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Our culinary residency program is rolling out and exporting in 2025! 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On the way to Cameroon. - Fonds de dotation Compagnie Fruiti\u00e8re\" \/>\n<meta property=\"og:description\" content=\"An original project of culinary experimentation and creation, the 2025 edition is designed and managed by an unprecedented association of actors around our Foundation : Les Cuisines Africaines, supported by ICI-Les Grandes Tables and the School of Food and Hospitality through Inclusion (EMAHI) of chef Sebastien Richard. 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