Call for applications for a culinary residency in Cameroon

The cross-culinary residency program between Marseille and Cameroon, initiated by the Compagnie Fruitière Foundation (FDDCF), is inspired by the artist residencies that have been set up in recent years between Marseille and various African countries. This initiative aims to create a unique cultural and culinary exchange by allowing a chef from Marseille to stay in Cameroon.