News & publications
News
Call for applications for our 2026 culinary residency in Cameroon
For the second year running, the Compagnie Fruitière Foundation, in collaboration with ICI–Les Grandes Tables and Les Cuisines Africaines, is…
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News
Evening of Discussions on Sustainable Food with the Endowment Fund
On June 11, the Foundation organized an evening of discussions on local dynamics surrounding sustainable food at one of its…
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News
Notre programme de résidences culinaires se déploie et s’exporte en 2025 ! Direction le Cameroun.
Projet original d’expérimentation et de création culinaire, l’édition 2025 est conçue et pilotée par une association inédite d’acteurs autour du…
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News
Maya Inès Touam
The works created by Maya Inès Touam during her residency at the Grands Domaines du Sénégal are exhibited at the…
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News
Les murmures du vivant
The exhibition Les murmures du vivant, by the artist Maya Ines Touam, is being held for 3 months from November 8th…
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News
Second part of the residency in Senegal for the artist Maya-Ines Touam
As part of its cultural exchange program between France and Africa, the Compagnie Fruitiere Fund supports a production residency within…
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News
Call for applications for a culinary residency in Cameroon
The cross-culinary residency program between Marseille and Cameroon, initiated by the Compagnie Fruitière Foundation (FDDCF), is inspired by the artist…
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