Launch of a cross-culinary residency program between Marseille and Cameroon.

In collaboration with star chef Sébastien Richard, the Compagnie Fruitière Fundation supports a cross-culinary exchange between Marseille and Yaoundé in Cameroon.

The program aims to encourage the transmission of knowledge and skills, the exchange of culinary traditions and cultural discovery through gastronomy.

A chef from Yaoundé, Cameroon, will stay for three weeks in the Phocaean City.

A new collective initiative developed with the solidarity restaurant Le République and Les Cuisines Africaines association.