Launch of a cross-culinary residency program between Marseille and Cameroon.
In collaboration with star chef Sébastien Richard, the Compagnie Fruitière Fundation supports a cross-culinary exchange between Marseille and Yaoundé in Cameroon. The program aims to encourage the transmission of knowledge and skills, the exchange of culinary traditions and cultural discovery through gastronomy. A chef from Yaoundé, Cameroon, will stay for three weeks in the Phocaean … Continued