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Call for applications for our 2026 culinary residency in Cameroon

For the second year running, the Compagnie Fruitière Foundation, in collaboration with ICI–Les Grandes Tables and Les Cuisines Africaines, is…
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Evening of Discussions on Sustainable Food with the Endowment Fund

On June 11, the Foundation organized an evening of discussions on local dynamics surrounding sustainable food at one of its…
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Our culinary residency program is rolling out and exporting in 2025! On the way to Cameroon.

An original project of culinary experimentation and creation, the 2025 edition is designed and managed by an unprecedented association of…
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Maya Inès Touam

The works created by Maya Inès Touam during her residency at the Grands Domaines du Sénégal are exhibited at the…
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Les murmures du vivant

The exhibition Les murmures du vivant, by the artist Maya Ines Touam, is being held for 3 months from November 8th…
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Second part of the residency in Senegal for the artist Maya-Ines Touam

As part of its cultural exchange program between France and Africa, the Compagnie Fruitiere Fund supports a production residency within…
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Call for applications for a culinary residency in Cameroon

The cross-culinary residency program between Marseille and Cameroon, initiated by the Compagnie Fruitière Foundation (FDDCF), is inspired by the artist…
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Launch of a cross-culinary residency program between Marseille and Cameroon.

In collaboration with star chef Sébastien Richard, the Compagnie Fruitière Fundation supports a cross-culinary exchange between Marseille and Yaoundé in…
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Launch of artist Maya Inès Touam’s residency in Senegal

The Compagnie Fruitière Foundation is supporting a new artist residency project. In 2024, photographer Maya Inès Touam will travel twice…
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